Working the WurzelKraft
November 04, 2010
We’ve been swapping ideas in the studio about ways to spice up our food with P. Jentschura WurzelKraft. In case you haven’t heard, WurzelKraft is a mix of granules from 100 different plants to give you a broad spectrum of nutrition on a daily basis. Just three teaspoons a day can help alkalize your system and increase your energy.
There are two types of WurzelKraft—a fruity and an aromatic version (with lower fruit content). We have really embraced the fruity and are using it in the following ways:
- Sprinkled on apple slices, applesauce, or pudding
- Sprinkled on oatmeal or MorgenStund
- Added to green drinks and keifer
- Folded into smoothies
- Spread on honey toast
How are you rocking the WurzelKraft? We’d love to know how you’re incorporating it into your life!
(Photo: p-jentschura.com)
I was wondering if this would be good for someone with liver failure? My dad has liver failure and I am look for good supplement to help him out!
What do you think?
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